Pongal could have mashed consistency and, replacing rice with millet will not transform the feel of your dish and might be comfortably recognized by everyone at your house.
If you are feeling the salt is a lot less, insert the essential salt to your ¼ cup of very hot h2o. Permit it to dissolve, and then add it to the pongal. Usually do not insert the salt straight to the pongal.
Heat some ghee and oil in a very pan. I applied two tablespoons of ghee and a tablespoon of oil. Add while in the damaged cashew nut, ginger, curry leaves and green chillies. Roast with a lower flame. Once the nuts are roasted add during the pepper-cumin combination. Roast briefly for 20 seconds.
Ven Pongal can be a delightful, filling and hearty meal that may be well-liked with men and women of any age. Pongal is produced by to start with roasting then washing rice, moong dal and afterwards cooking them with each other in a very pressure cooker with drinking water until eventually tender.
Ven Pongal is a traditional South Indian breakfast created by cooking rice with moong dal, tempered spices and flavored with ghee and cashews.
Thank you so much kannamma Garu..I tied your Pongal and my hubby completed it in a go…also I attempted your idly batter which turned out amazing..
When the cashews turn golden brown, increase the rice and dal and mix very well. Saute them for the minute or two ahead of introducing water and salt. Mix properly. Cover the lid. Shut the vent and set it into the sealing situation.
It’s an amazing My Boys 12yrs and 8yrs, and my hubby under no circumstances accustomed to eat Pongal, but now Once i adopted this recipe, They simply love it and it’s on demand, atleast when weekly. Thank you a lot of
Even though the attraction of slicing open a packet and swiftly cooking may possibly appear to be time-conserving, have we regarded the elements and the steep selling Little Millet Venpongal Mix prices of these solutions?
Do this mouth watering South Indian recipe for Pongal for the comforting and simple food and allow us to know your comments down below. Do not forget to charge it and share it.
Tension Cook Venpongal Mix dinner on medium flame for 4 to 5 whistles or right up until the dal and millet have cooked to some mush. Allow the strain to launch By natural means. Once the pressure releases, open and blend nicely.
Another phase could well be the tempering process - cumin seeds are included to warm ghee and when it begins to splutter cashews, curry leaves, asafoetida, green chilies, peppercorns are additional to it.
Tension Cook dinner the dal and foxtail millet along with the drinking water for 3-four whistles over a medium-substantial flame. Once the pressure is produced, Examine consistency and increase additional h2o if necessary.
The consistency of pongal really should be goey rather than dry. When you scoop out it ought to get scooped but when demoulded will never hold its shape properly is going to be somewhat goey and that's the best consistency.